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The Dining
The cuisine is one of the strong points of the Holiday Village. It contributes to establishing its reputation, much to the delight of gourmets.
Our chef puts all his passion into your enjoyment, working with fresh produce and prioritizing entirely homemade creations.
Local specialties, such as tartiflette, Savoyard fondue, raclette, Crozets or berthoud, a specialty of the Abondance valley, will delight your taste buds.
A picnic buffet is available every day, ideal for setting off on an adventure all day long.
And if you have a special diet (diabetes, food allergies, etc.), it would be a shame to miss out on your stay.
Please mention it when making your reservation, our chef will do everything possible to satisfy you.
Free Wi-Fi access
Excellent sound insulation
Fully equipped bathrooms with walk-in shower, sink and toilet, including towel warmers and hair dryers.
Upon your arrival, the beds are made up and towels are provided.
 Room with twin beds, with or without a balcony |  Rooms with one 160 × 200 cm double bed (or two single beds) + two bunk beds in a separate “mountain-style” sleeping nook |
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The rooms
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